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Science: Material World Level indicator Back to Level 1 Back to Level 2 Back to Level 3 Back to Level 4 Back to Level 5

Investigating in Science
Developing and Communicating Scientific Understanding

Milk

Teachers' notes
Progress indicators
What the work shows Curriculum links The learning context Where to next

What the work shows

Ben's work shows how his understanding of scientific ideas develops during an investigative study into the properties and uses of milk.

Ideas recorded on class charts:

What would you like to find out?

How is milk made?
Is milk the whitest thing in the world?
How do they put the chocolate into milk?
How does milk get out of cows?

What is milk?

Milk is calcium
Milk is fat
Milk is made from grass
Milk is mostly full of water

What do we eat that has milk in it?

Butter
Yoghurt
Ice cream
Scrambled eggs
Cottage cheese

Physical properties of milk and ice cream

Physical properties of milk and ice cream


Progress Indicators

Investigating in Science

Exploring a situation
Ben contributes observations to a class exploration (L1).

Processing and interpreting
Ben is able to identify, with prompting, observed similarities and differences when he describes the physical properties of milk and ice-cream (L1).

Reporting
He reports on some of his investigation in an organised way. He identifies the physical properties and names the other substances that are added to the milk. He describes what he does to change one substance to another (L2).

Developing and Communicating Scientific Understanding

Using scientific ideas in constructing explanations
He offers explanations for experiences using some scientific ideas (L2).

Using scientific vocabulary
Ben explores and uses new vocabulary to label observable features when he describes the properties of milk and ice-cream.


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