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Food Technology

Creating a New Ice Cream Product

 Teachers' notes
What the work shows Curriculum links The learning context Where to next

What the work shows

Carmen, Nicole, Tim, and Rebecca plan and develop a new ice cream product suitable for commercial production. They used commercial ice cream as a basis for their new product.

The following sections detail the work, and indicate what was achieved at each stage.

For classroom background and teaching and learning sequence, see The learning context.

Planning and management Planning and management
Product analysis Product analysis
Technological knowledge Technological knowledge
History of ice cream development History of ice cream development
Surveying and analysis Surveying and analysis
Brief development Brief development
Experimenting Experimenting
Further idea development – cones, shape, and packaging Further idea development – cones, shape, and packaging

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