Students can
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POSSIBLE LEARNING EXPERIENCES
Students could be learning by:
- debating the relationship between abuse of alcohol and brain damage (L 8.1, M 8.1/2);
- discussing the evidence for and against global warming (M 8.4);
- investigating the scientific validity of consumer information about food additives such as salt, sugar, anti-oxidants, or food colourings (M 8.1/2);
- finding out about antibiotic use and the development of drug resistance of organisms (L 8.4);
- investigating effects of food technology on the world's food supply (L 8.4, M 7.3);
- critically evaluating the use of nuclear energy for New Zealand's energy needs (E 7.2, P 8.2).
ASSESSMENT EXAMPLES
Teachers and students could assess the students':
- awareness of different scientific views, when the students present a seminar on the evidence for using margarine rather than butter;
- understanding of the way that increasingly energetic bombardment of atoms has provided evidence for subatomic particles, when the students write an essay on the nature of matter;
- ability to use scientific knowledge to critically evaluate the effect of technology on the environment, when the students create a drama where group members assume the role of leaders from countries with conflicting interests about whaling.
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