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CREST Award for new ice cream


This material was produced by the Royal Society of New Zealand (RSNZ) under contract to the Ministry of Education in 2000 and 2001. It was written to assist teachers and schools in their delivery of the technology/ hangarau curriculum statements. The project was jointly coordinated by personnel from the Technology Education New Zealand (TENZ) and National Association of Māori Mathematicians, Scientists and Technologists (NAMMSAT) networks. Monitoring and evaluation of the material was carried out by a national project advisory group.
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The news

Making ice cream from sheep's milk has won a St Mary's College, Wellington student a CREST award for creativity in science and technology.

The student who made the ice cream admitted that her choice of topic was obvious. "New Zealand has lots of sheep – and I like ice cream", she said.

She explained that the sheep's milk ice cream would be a good alternative to existing brands for the small percentage of people who are allergic to cow's milk. Sheep's milk has the added bonus that it provides more energy and protein than cow's milk.

She produced samples of vanilla-flavoured sheep's milk ice cream and compared it to cow's milk ice cream and a half-and-half mix in blind taste tests she conducted on her classmates.

While she had to admit that the cow's milk ice cream was the most popular, sheep's milk by itself was heavily favoured over a mix of the two. Some of the students were of the opinion that the new ice cream had a cheesy aftertaste, but this was thought to be a problem that could be solved by adjusting the flavouring.

This award was one of eight CREST awards to be presented to students at St Mary's in one year.


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Ideas for classroom use

This, in itself, is an idea that students may find worth pursuing further in their technology course. It is a new product that utilizes a freely available resource and which has nutritional advantages over existing products on the market. An opportunity may be seen for further exploration and development work in a classroom technology programme. Looking at this example may generate other ideas for technological practice.

CREST awards can be an excellent motivational influence in schools and more information can be obtained from:

The CREST coordinator The Royal Society of New Zealand
Email: CREST@rsnz.govt.nz



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